Bacari e cicchetti tra i canali! Food&Wine Bacaro tours!

The best way to explore Venice and Chioggia as a local is to go 
from bacaro 
​to bacaro,
from tavern to tavern 
with your friends. 
The best ones in Chioggia are in Riva Vena!

It means drinking good wine
and tasting real delicacies
in the typical taverns of the Venetian lagoon.

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La Chic Chetteria https://chicchetteria.business.site

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Andare per bacari, di taverna in taverna,
si provano assaggi della cucina veneziana e chioggiotta a un prezzo conveniente,
immersi nel clima familiare e autentico della laguna veneta.

Tra i chicheti più tipici c'è il saor (macinatura di cipolla bianca)  che può essere di sarde o di gamberi e il baccalà mantecato, un saporito paté di merluzzo,  con polenta!

Se non avete ancora visitato Chioggia e Venezia, questo è il modo migliore per rilassarsi e assaporate
​ la pace frizzante
della Laguna Veneta!


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​Veneto is
well renown 
​for the production
of its fine wines.
In the bacari
you can drink Cabernet, Merlot and Bardolino, Prosecco, Malvasia, Soave, Traminer and, of course your favorite spritz!  You can try the authentic Spritz, made with Prosecco, Aperol or Campari, or the Venetian Select, sparkling water or Seltz, a slice of orange and to put the finishing touches the olive. 

In these small, simple and typical taverns you can also try the Venetian appetizers, snacks of food, called cicheti, ranging from fish balls to small stuffed sandwiches.
In the friendly and familiar atmosphere, you can choose your drink and your cicheto from the bar and easily relax. 
Each bacaro offers its own appetizers. It is a unique way to they the Venetian cuisine!

Among the among the most common ones you can find the sarde in saor (fried fresh sardine fillets marinated in softly cooked white onions), baccalà mantecato (whipped salted cod served on slices of bread or polenta), meatballs, mozzarelle in carrozza (fried mozzarella cheese sandwiches), fried fish, tramezzini (triangular Italian sandwich constructed from two slices of soft white bread, with the crusts removed) and sandwiches stuffed with cured meats. 

The bacaro tour is a not expensive authentic way to enjoy the lagoon, the price of a glass of wine ranges from 0.60 cents to 4 euros maximum, while the price of a cicheto ranges from 1 to 4 euros.

Those who have not yet had the chance to visit Venice will certainly not miss the opportunity to go on a bacaro tour on their first visit, and for those who have already visited it this will certainly be an opportunity to experience the city in a new way. 

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Il modo migliore per scoprire la laguna e i suoi sapori è fare il Tour dei Bacari!

I migliori di Chioggia sono in Riva Vena, dove potete gustare veri Spritz con Aperol, Campari o Select, i vini veneti come soave, lugana, traminer, e i tipici cichetti!